Taste and add salt and pepper, if … Personally, I like something with a little more flavor and creaminess, so I much prefer these Cream Cheese Garlic Mashed Potatoes. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner! There is something about mashed potatoes that just feels like home to me. … Reduce heat; cook, uncovered, until tender, 10-15 minutes. I’m mom to two great boys and married to my best friend! Mash potatoes with 3 tablespoons of butter. Drain the potatoes and place them in a large bowl. Nothing says comfort and home like a lovely mashed potato dish. Cajun Roasted Potatoes with Creole Dipping Sauce. Mash the potatoes with a potato masher or press them through a potato ricer. Drain the … Bring the water to a boil over high heat then reduce the … Watch your inbox for your free guide. These richly flavored garlic mashed potatoes are made extra creamy with cream cheese and Parmesan. Heat the milk, garlic, salt, pepper and butter together until the milk starts to simmer. There is something about mashed potatoes that just feels like home to me. Place the potatoes into a large stockpot and cover with cold water. Peel garlic and add potatoes and garlic to a large pot and cover with water. *Do NOT use an electric beater or you can easily over beat the potatoes and they will become gummy. Drain the potatoes and leave them in your colander. Drain potatoes; return to pot. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes. Creamy Mashed Potatoes Recipe | Ree Drummond | Food Network Drain the potatoes and return to the warm pot, or … Step 1. Click here for instructions on how to enable JavaScript in your browser. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Your email address will not be published. I’m committed to getting families back to the dinner table one simple recipe at a time! He will even eat the reconstituted powdered mashed potatoes. Place potatoes and water to cover in a 6-qt. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes. 10 medium Russet potatoes, peeled and coarsely chopped, 8 ounces cream cheese, softened and cubed. Add the remaining ingredients and mash the potatoes using a large fork or potato masher until smooth and well combined. Here’s the basic recipe, plus several suggestions for add-ins and substitutions that will take your mashed … (Check the recipe … Add the heavy cream (start with less if desired and add more until you have reached your desired creamy texture) and stir until mixed in completely. Add cream cheese, sour cream, ¼ cup of milk or cream, garlic powder, onion powder, salt and pepper. Growing up on a farm, our dinners, or should I say suppers, consisted primarily of meat and potatoes Stir in remaining ingredients. ... Toss to combine. Melt remaining butter; drizzle over the top. Feel free to stir in favorites like caramelized onions, chives, roasted garlic, or fresh herbs like parsley or even dill. Bring to a boil over medium-high heat, then reduce heat to medium and simmer until potatoes are tender, about 10-13 minutes (they should easily be pierced with a sharp … These mashed potatoes are so … *. Step 2. Snap a pic and upload to your pin and let me know what you thought! We had to use those when we catered weddings at a cafe I ran, and I would always wonder why people would choose mashed potatoes when that is the quality that they were getting?! baking dish. Rinse and peel your potatoes. Instructions. Instructions. Food and photography are two of my passions and they come together into one exciting adventure with my blog The Creative Bites, where I share lots of great entrees, appetizers, and the occasional sweet. Variations. slow cooker. Creamy Mashed Potatoes with Cream Cheese and Butter. Please try again. Add chopped potatoes and cook until fork tender, about 15 minutes. Buttery Yukon Gold potatoes are whipped with generous amounts of cream cheese and butter for super creamy mashed potatoes. Mash the potatoes with a potato … Drain the potatoes and place them in a large bowl. They are an easy but elegant side dish to serve at your special dining event. Add the butter, cream cheese and garlic. Combine potatoes, garlic cloves, cream cheese, heavy cream and butter and mix with hand mixer or potato masher until fully integrated. Use fresh garlic when preparing the mashed potatoes. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. How to Make the Creamiest Garlic Mashed Potatoes. Ready in under 30 minutes, this is the perfect Thanksgiving side dish! Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! My mom made a classic recipe with butter, cream, salt, and pepper. While the potatoes were cooking I melted some cream cheese in a saucepan along with some butter and milk. Peel and cut the potatoes into like sized pieces. Your email address will not be published. Transfer to a greased 3- or 4-qt. Special Days. Add warmed milk, cream cheese, & butter, mash until thick & creamy. Bring a large pot of salted water to a boil. Drain potatoes & put them back in the warm pot. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. Preheat oven to 425°F. ; Try a flavored cream cheese like herb and garlic or chive and onion to change it up. Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring … Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Cheese. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. Much like the cream cheese, the sour cream adds to the consistency, making them soft and creamy. Whether it was meatloaf, hotdish, or pork roasts, they all paired well with mashed potatoes! My husband on the other hand will take a mashed potato any way he can get them. Your email address will not be published. Foodie Pro & The Genesis Framework. Last Updated: June 29, 2020 This post may contain affiliate links. Add prepared potatoes with garlic & salt to cold water & boil potatoes until tender. Mash the cooked potatoes, then add mashed roasted garlic, butter, cream cheese, and salt and pepper. If you’ve got 30 minutes, you’ve got just what it takes to take any meal from “well…” to “whoa!” this week with these Horseradish Mashed Potatoes loaded with cream cheese and garlic! These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. READ MORE. Instructions Peel potatoes and cut into 1" slices. Yes, mashed potatoes. Serve warm. In same bowl, toss in the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tbsp olive oil. Stir to mix, until the butter and cream cheese are melted. Place the potatoes and peeled garlic, along with a sprinkling of salt, into a large pot and add enough water to cover the potatoes by 1 inch. Or add in the same flavorings you add to twice baked potatoes. Done in 20 minutes, they make the perfect holiday side dish. For your next holiday meal or Sunday dinner, put a little twist on your side dish with these Cream Cheese Garlic Mashed Potatoes! NO THANK YOU! READ MORE. Add salt and pepper to taste Add chopped chives on top, if desired Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. You can make this rustic with chunks or smooth, whipped texture. Remove from … Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Removed the potatoes from the water and place in a large bowl. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Cream cheese mashed potatoes come together in 1, 2, 3! Bring to a boil and continue to boil for 25-30 minutes or until the potatoes are tender. We tried to doctor them up the best we could, with plenty of butter, but at the end of the day, it just isn’t the same as creamy homemade mashed potatoes. Making meal time easy, but doing it in style! Special friends. Mash potatoes, gradually adding cream cheese and butter. Cream Cheese. All Rights Reserved. Cook until they are fork tender for about 15 minutes. stockpot; bring to a boil. Stir in the parsley and season with salt and pepper, to taste. Add the potatoes to a pot of salted boiling water. Cream Cheese Garlic Mashed Potatoes are a rich and hearty family favorite! SUCCESS! Although you might think it makes the dish cheesier, it merely keeps the potatoes soft and fluffy, making them taste even better. I love creating fresh and flavorful meals with bold flavors and wholesome ingredients. A good mashed potato recipe is something that every home cook should keep on hand. Copyright ©2021, Real Housemoms. Drain the potatoes and return them to the saucepan. x 9-in. Step 3. Spoon into a greased 13-in. Everything deserves a touch of special, even regular ol’ everyday mashed potatoes. Special meals. Strain the potatoes from the broth and put the cooked … I spend my time developing recipes that my family and friends will love and then I share them with you! Read my disclosure policy. Sour Cream. Add the butter, sour cream and garlic. There was an error submitting your subscription. This side dish is a delicious 3 ingredient recipe perfect for a holiday meal or a Sunday dinner. Add chopped potatoes and cook until fork tender, about 15 minutes. Add the butter, cream cheese and garlic. Bring a large pot of salted water to a boil. First, boil your potatoes until they are fork tender. You can easily over beat the potatoes chunks and garlic or chive and onion to change up! Everything deserves a touch of special, even regular ol ’ everyday mashed recipe. 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