I'm afraid I can't give credit to the cook but it is found in the yellow Greendale cookbook. We all love this recipe. Transfer the mixture to a bowl and let cool slightly. While the meatloaf is baking, make the gravy. I love this unique meatloaf. Top with mushroom mixture, cheese, and tomatoes, leaving a 1 1/2-inch border on all sides. Mushroom stuffed bacon wrapped meatloaf recipes, articles and photos to love. But let’s face it – even the classic comfort food can get old after a while. Meatloaf is a beautiful all-American comfort food, and there are a ton if different takes on the classic. Spoon over meat layer; cover with remaining meat mixture and press down gently. Combine the meatloaf mix, mushrooms, breadcrumbs, provolone, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. One is plenty for me and I like to eat, so I would figure 1 mushroom per person. Spread the cooled spinach and mushroom mixture on top and roll it into a bread shape loaf. Step 3, Set aside. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Roll up, jelly-roll fashion, starting at 1 long side and using wax paper as a guide. Meatloaf Stuffed Portobello Mushrooms My life cookbook salt, egg, lean ground beef, pepper, portobello mushrooms, Parmesan cheese and 5 more Meatloaf with Ketchup Glaze Bite your Cravings In a skillet sauté an onion, add mushrooms and cook until their water has evaporated. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. 1 pound of veal, pork and ground beef mix. Step 5, Put half the mixture into 9x5 inch loaf pan; make shallow trough down center. For the Stuffing: 2 cups fresh sliced mushrooms or 1 can mushrooms. Total Carbohydrate Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes. Add salt and pepper to taste. This meatloaf is so good, especially if you like mushrooms. Mix lightly but thoroughly. Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside. The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents. People liked my Italian-style meatloaf. I've been hearing how meatloaf is boring or how no one really likes meatloaf compared to oh, a trendy plate of meatballs. Once it has fully cooked, let sit 10-15 minutes before attempting to slice or it will fall apart. See more ideas about mushroom meatloaf, meatloaf, stuffed mushrooms. In large bowl, combine meatloaf mixture, 1 cup cheese, egg, Spinach & Herb Seasoning and Ultimate Steak Seasoning. I love the stuffing mix so much I make extra. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary. 1 package of baby cremini mushrooms. Home Recipes Cooking Style Comfort Food. So I've always made it a point to make sure the meatloaves on here are never boring, or at the very least slightly unconventional from the standard ground beef, breadcrumbs, egg, some seasonings and a layer of ketchup. The flavorful stuffing sets it apart from the ordinary. Top with half the mushrooms mixture, ⅓ cup cheese and ⅓ meat mixture. I hope you enjoy these compact dinner mushrooms. 3 %, , peeled, thinly sliced & then finely chopped, cups soft breadcrumbs (about 4 slices bread, crumbled). loaf pan; set aside. Adapted from Taste of Home magazine. Pork and Veal Meatloaf Stuffed with Mushrooms This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com . Mushroom Stuffed Meatloaf Here's a meatloaf all gussied up for company. We love meat loaf but I always add some pork sausage to my hamburger also add some chopped artichoke hearts,make some mashed potatoes and his favorite canned peas and VOILA,dinner is served!! Choose from hundreds of Mushroom stuffed bacon wrapped meatloaf recipes that you can cook easily and quickly. https://www.cdkitchen.com/recipes/recs/256/MushroomSoupMeatloaf69873.shtml Saute mushrooms and onion in butter until tender in a skillet over medium heat, about 3-5 minutes. Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. meatloaf stuffed portobello mushrooms. 1/2 tsp of garlic salt. In large bowl, mix ground beef, eggs, catsup, salt, pepper, remaining 1 cup bread crumbs, and remaining 1/2 cup chicken broth just until well combined but not overmixed. Repeat layers ending with ⅓ … YUM!! 2 tsps. I’ve also … Feb 25, 2015 - This Mushroom Meatloaf is wonderful! Want a new spin on meatloaf? 1/2 cup of chopped onion. I have Been making it for about 10 years. Place cooled mushroom filling down the center of the rectangle and flip the other half over, sealing the edges completely. The stuffing really flavors up the meat. Stir in the spinach, … Mix beef and everything else but cheese. The nutrition for 1 meatloaf stuffed mushroom is: 325 cals / 17g fat/ 35.8g protein / 4.5g net carbs. of butter. Mushroom-Stuffed Meatloaf Recipe By Amy Stopnicki Cooking and Prep: 1 h 10 m Serves: 10 Contains: Ingredients (18) Meatloaf 2 tablespoonsGefen Extra-Virgin Olive Oil 1 large onion, chopped 1 pound Portobello mushrooms, cleaned and checked, finely diced 3–4 cloves garlic, chopped 1/4 cupTuscanini Balsamic Vinegar 3 pounds ground beef or veal Spoon the crumb mixture over the meat in the loaf pan. Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes. 1 egg. loaf pan; set aside. 1 cup of panko crumbs. https://www.kosher.com/recipe/mushroom-stuffed-meatloaf-6873 Stir 1/2 cup cheese into cooled In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper. 1 pound of bacon… use thin not thick. If you love mushrooms as much as I do then you are going to love all the wonderful mushroom flavor this meatloaf has I have since made slight alterations to the original recipe, but predominately still use ground venison as my meat. Pat half of the meat mixture into a greased 9x5-in. Place meatloaf roll, … Divide meat mixture in half and pat one half into a greased 9x5" loaf pan and set aside. Stuffed Meatloaf Ideas. Learn how to cook great Parmesan and mushroom stuffed meatloaf . Step 1, Saute 1 cup mushrooms and onion in butter. In a medium saucepan over medium heat, melt oil with butter. 1 tablespoon bbq sauce = 24 cals / 1.8g fat / 0.2g protein = 1.4g net carbs Pat into 9 x 12 inch rectangle. Sprinkle Cheddar cheese over filling, leaving a … I can't promise that this will work the same magic on your mushroom haters, but I can promise you a tasty meatloaf. 1/2 tsp of all season salt. Step 2, Remove from heat and stir in sour cream. In a large mixing bowl, beat eggs, milk, ketchup, salt and pepper. Parmesan and mushroom stuffed meatloaf recipe. Add beef and mix well by hand. Bake in a preheated 350 F oven until fully cooked and no pink remains,about 1 hour, draining fat if necessary. The original recipe for cheese and mushroom stuffed meatloaf came from a venison cookbook. Pat meatloaf mixture into a 1-inch-thick rectangle. I have returned time and time again to make this. NOTE: I use an instant read meat thermometer to check for doneness so I don't have to cut into the meatloaf. I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Please feel free to use your favorite meat and the recipe will turn out equally as delicious. 7 slices of provolone cheese. Internal temperature should measure 160 degrees F … Carefully transfer the meatloaf into a greased loaf pan (removing the plastic wrap), and bake at 350°F for about 45 min or until it reaches an internal temperature of 150°F, which will carry over to a final temperature of 165°F once rested. Turn out onto large square of plastic wrap. The stuffing is very tasty and can be used as a stuffing for many different dishes. Preheat oven to 350 degrees F (175C). Heat oven to 350 F. Then, place a piece of waxed paper on the countertop. Spread mushroom filling over rectangle, leaving a ½ inch border on all sides. Cheese and Mushroom Stuffed Meatloaf, A perfect choice for sunday dinner. allrecipes.co.uk/recipe/24867/spinach-and-mushroom-stuffed-meatloaf.aspx Bacon Mushroom Stuffed Turkey Meatloaf is a grain-free, low carb meatloaf that is full of flavor, and stuffed with bacon mushroom … Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Pat half of the meat mixture into a greased 9x5-in. Press about 2/3 meat mixture into 9x5-inch baking pan. Since then, I've served it time and again to family and guests. It’s the staple recipe of every classic cookbook – and every kitchen cook. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Bake for 1 hour and 45 minutes, or until done. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Serve with a gravy of your choice and pair it with a side of mashed potatoes and sauteed greens. Enjoy discovering of new meals and food from the best Mushroom stuffed bacon wrapped meatloaf recipes selected by … Nov 11, 2014 - An easy recipe for mushroom meatloaf lovers. It has a hint of thyme in it which gives it a wonderful flavour. 10.5 g Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Prepare your ingredients and start cooking Mushroom stuffed bacon wrapped meatloaf today. Bacon Wrapped Provolone and Mushroom Stuffed Meatloaf. Using your hands, mix together until well combined. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Bacon Mushroom Stuffed Turkey Meatloaf, grain-free and low carb. Press one-third of mixture into greased 9x5-inch loaf pan. The one I am sharing today is a meatloaf stuffed with mushrooms sauteed with onions, fresh thyme and garlic and then folded into luscious cream cheese. Taste of Home is America's #1 cooking magazine. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. I have served this to diehard mushroom haters who ate second helpings without even noticing the mushrooms. This mushroom Swiss meatloaf is so much better than the boring old meatloaf – and it’s so easy you’ll make it again and again! Aug 22, 2020 - Explore Roosevelt Aiken's board "mushroom meatloaf" on Pinterest. Spread filling mixture into center of meat rectangle. Add beef and mix well. Crecipe.com deliver fine selection of quality Parmesan and mushroom stuffed meatloaf recipes equipped with ratings, reviews and mixing tips. Cool. Step 4, Combine remaining ingredients except reserved mushrooms. -Shirley Leister, West Chester, Pennsylvania, Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home. Add beef and mix well. Mix until just combined. salt Cover stuffing with the remaining meat mixture and press down gently to seal. Ahhhh… Meatloaf. I have used it to stuff chicken breasts and it turned out delicious! Meatloaf today America 's # 1 cooking magazine hundreds of mushroom stuffed meatloaf your choice and pair with! Perfect choice for sunday dinner by Taste of Home ; saute until are. Or until a thermometer reads 160°, draining fat if necessary 9x5-inch baking pan mushrooms cook! Photos to love about 3 minutes staple recipe of every classic cookbook – every! 160 degrees F … bacon wrapped meatloaf today stuffed mushroom is: 325 cals 17g. 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